Healthy
Inside
I'm here to help
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you adopt a healthy and balanced lifestyle
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support you in your nutrition and lifestyle choices
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improve your overall health conditions
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you with nutrition, training methods, and exercise routines
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offer lifestyle solutions, and help you to create healthy routines and habits
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motivate you
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create individual plans to fit your lifestyle
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track your progress and make adjustments as necessary
Diet-How does it affect your health
To make the right food choices:
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Your diet should deliver the nutrients your body needs to function properly
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But you don't just provide these nutrients through the right foods... Timing also matters
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Proteins & Carbs are most important before and after you exercise
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The quality of a diet is classified mainly by its macronutrients* and micronutrients*
*Macronutrients- are those nutrients the body needs in large amounts I.E. proteins, carbohydrates, and fats
Proteins- Building & repairing tissue
Dietary Fat- Hormone production
Carbohydrates- Quick source of energy
*Micronutrients- nutrients the body needs in smaller quantity I.E. Vitamins & Minerals
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How the wrong diet can hurt your health
The effects of a bad diet will creep up on you slowly eventually you will see your health deteriorate faster than normal.
Diseases directly linked to poor food choices:​
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Heart Disease is the nations #1 killer in men and woman
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Diabetes can be avoided by a healthy lifestyle but a bad diet will increase your chance of getting it
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High Blood Pressure can lead to heart attacks, strokes, heart failure, or kidney failure often caused by a build-up in your arteries
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High Cholesterol If your blood contains too much LDL cholesterol (cholesterol carried by low-density lipoprotein), it's known as high cholesterol. When left untreated, high cholesterol can lead to many health problems, including heart attack or stroke.
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Osteoporosis A lifelong lack of calcium plays a role in the development of osteoporosis. Low calcium intake contributes to diminished bone density, early bone loss, and an increased risk of fractures. Eating disorders. Severely restricting food intake and being underweight weakens bone in both men and women.
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How to eat for longevity
Calories Explained:
Your body weight is dependent only on the difference between the number of calories you consume vs the number of calories you burned called calorie balance.
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Calorie= form of energy measurement
When you eat food you consume the energy that is stored within the food.
Energy can be stored for later use in the muscles and liver as glycogen. It fills up quickly so the rest is stored as body fat.
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Calorie Balance- there are 3 different states of calorie balance and you can only be in ONE state at a time...
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Negative Calorie Balance- When you burn more calories than you consume.
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Neutral Calorie Balance- When you break even then your weight remains stable.
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Positive Calorie Balance- When extra calories are left over they are stored as fat
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Body Weight & Health
Your calorie balance is the only determining factor of your long term body weight
How much you eat will determine how much you weigh.
​Why you should control your calories?
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You can eat only healthy foods
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time your meals perfectly
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and take the best supplements and still, gain weight if you don't control your calorie intake
Look at your weight to see if you are getting enough energy.
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Low Body Weight & Health
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If you don't supply your body with sufficient adequate calories your weight will decrease to a point that will affect your health (starvation)
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Being underweight for too long will deprive your body of the building blocks and energy needed to maintain your immune system. These people are more proned to infections and diseases.
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Calories are needed to maintain bone and muscle mass which will suffer.
​High Body Weight & Health
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Excess body fat impenges health..
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A large amount of body fat weighs downs the body and wears downs knees and other joints more quickly .
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Larger tissue masses also require more blood to be pumped through them which leads to high blood pressure and heart problems...
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Body fats stores secretes hormones which negatively effects your health this usually happens because they raise bad LDL cholesterol levels and lower good HDL Cholesterol levels..
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Being outside the healthy weight range doesn't always lead to terrible health because the effect of body weight on health is influenced by time.
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How long you've been overweight effects how much long term damage will occur..
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If you've been overweight for a year or a few months and plan on going back to being healthy then long term damage will be minimal or non-existent..
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If you've been overweight all your life and don't plan on changing anything your health will definitely degiorating more faster then normal..
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The primary role of your diet should be body weight optimization this means if you do nothing for your diet other than watering your weight and staying within a healthy weight range you will still enjoy benefits..
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Adjust your calories that get you to a healthy weight eating less or moving more.
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Weight Loss & Health
No matter how small the weight loss it's usually a health benefits instead of trying to lose large amount of pounds at once take babysteps and celebrate every pound less..
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Prioritize long term progress over short term changes & weight
Its a lot better and beneficial to lose 10lbs in a year and keep it off then to lose 20lbs in a month only to gain it back in the next month..
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FAD diets never work!
And your goal should always be strategical long term improvements one at a time.
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The right food choices for a longer life:
We always have to look at the diet as a whole
Stick to 80%-90% of healthy foods and keep your calories in check then you can fill the rest of your diet with whatever you like..
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The Fundamentals:
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Get the majority of their protein from complete or complementary protein sources
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Get the majority of their carbs from mostly whole grains, fruits, and vegetables
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Get the majority of their fats from sources of (mono) unsaturated fats
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Consume mostly foods high in vitamins and minerals
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Quality Carb Sources:
High Carb Whole Grains​
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whole grain bread
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whole grain pasta
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whole grain cereal (no sugar)
High Carb Fruits
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bananas
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mangos
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apples
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oranges
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pears
High Carb Legumes
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beans
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peas
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lentils
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Quality Fat Sources:
Sources of unsaturated fat
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avacados
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salmon
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olives
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olive oil
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nuts
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nut butters (not processed)
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flaxseed
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tuna
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dark chocolate
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sunflower seeds
Saturated but healthy fats:
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whole eggs
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high quality meat
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full fat milk
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chicken breast
Quality Protein Sources:
​Dairy & Eggs
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greek yogurt
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cottage cheese
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swiss cheese
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eggs
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milk
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whey protein
High-protein Meat
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lean cut steak
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ground beef
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pork chops
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chicken breast
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turkey breast
High-protein Seafood
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tuna
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halibut
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salmon
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tilapia
High-protein Canned Food
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anchovies
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corned beef
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sardines
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beans
High-protein Snacks
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jerky
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peanut butter
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nuts
High-protein Vegetarian & Vegan
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beans
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leafy greens
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chick peas
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nuts & nut butters
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tofu
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chia seed
Other Sources:
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regular/sweet potatoes
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brown rice
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quinoa
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oatmeal
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tortillas
Sources of Trans fats to limit or avoid:
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pizza
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hot dogs
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hamburgers
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any type of fast food
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any type of fried food
How much protein, carbs., and fats?
The ratio between these 3 macronutrients in your diet is called the macro split depending on your goal you will need more of 1 macro than the other.
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Protein:
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For fitness folks 0.8-1gram per lb of body weight per day
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For general health minimum amount 0.3 grams per lb of body weight per day.
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0.5 grams per lb of bodyweight is a good value to shoot for.
Ideal daily fat intake:
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0.3 grams per lb of fat-free mass per day
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roughly 15 to 20% of daily calories
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limit saturated fat intake
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avoid artificial trans fats
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favor monounsaturated and polyunsaturated fats
Carbohydrates:
There exists no minimum carb intake however, eating carbs does come with some benefits (when are right)
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I recommend a minimum intake of around 0.3 grams of carbs per lb of body weight per day
If you want to build muscle make sure to get enough protein & carbs
Nutrient requirements that change as we age:
Calcium:
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​Hormonal changes after menopause can decrease calcium absorption while increasing the loss of calcium.
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The general recommended daily intake for healthy adults is about 1,000mg of calcium a day, but as we get older this can increase to about 1,200mg especially after 50 make sure you eat enough healthy foods high in calcium.
Iron:
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​Vital in carrying oxygen to your cells.
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Iron deficiencies are common, especially in women.
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Woman are generally recommended to get around double the iron of men or about 18-20mg instead of only 8-10mg
Vitamin C:
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Aids in the absorption of iron
If you supplement don't go crazy with supplementation
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Water:
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water is a vital part of your bodies detoxification systems​
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water is used to digest & shuttle nutrients into your cells
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water is needed to keep your ears, nose, and throat moist
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water keeps our joint cartilage lubricated and supple, which is vital for preserving joint health
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brain cells require a delicate balance of water & other chemicals to function properly
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dehydration will slow you down mentally & physically
How much water?
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about 20% of your water intake comes from food like fruits & vegetables
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let thirst be your guide
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2.7 liters= 3/4ths of a gallon of water for women per day
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3.7 liters= 1 gallon for men per day
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add 1 liter of water per hour of exercise
What kind of water?
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tap water can be contaminated with pollutants
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plastic bottled water also contains chemicals from the plastic leaking into the water
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filtered tap water is the best